Gastroparesis and Diet

 

Gastroparesis is characterized by symptoms from the delayed emptying of food, namely: bloating, nausea, vomiting or feeling full after eating only a small amount of food. Gastroparesis can occur as a result of several conditions, especially in people with diabetes. 

In many individuals with gastroparesis, the cause of the disorder is not known. It is more common in women and can have a major impact on quality of life.

The treatment of patients with gastroparesis generally relies on dietary modifications, medications that enhance gastric emptying, and medications that reduce nausea and vomiting.

It is recommended that anyone with gastroparesis, but especially those with other medical problems such as diabetes or kidney disease, seek dietary counseling with a dietician to help individualize nutrition therapy and maximize nutritional benefits.

Dietary recommendations are likely to be of greatest benefit to those with mild to moderate disease, but are also tried in patients with more severe gastroparesis to complement other medical treatments.